Redfin (Laskir) is an appetizing fish of the cyprinid family. Dishes from it are hearty and aromatic. Simple step-by-step recipes will help to prepare them tasty.
Selection and preparation of ingredients
The Black Sea crucian is perfect for cooking. It is better to choose fish fresh. In frozen form, it loses its taste. Before you start cooking, it should be cleaned of scales, cut and remove fins. If possible, remove the ridge and bones.
Cooking recipes
Laskir tastes delicate and slightly salty. The following are easy and interesting recipes that will tell you how to cook sea bass deliciously.
Important! When buying fish, you should definitely make sure that it is fresh. Shelf life can be checked by the color of the area under the gills - it should be bright pink.
You can prepare it in several ways:
- in the oven with mayonnaise;
- fry in a pan;
- bake in salt.
In the oven with mayonnaise (recipe 1)
3 5 minutes
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
Peel the lemon, divide into slices and squeeze the juice. Add oil and mix.
On the lateral parts of the fish make incisions crosswise.
Pour the oil into a pan, add chopped garlic and heat.
Remove the garlic after it is cooked and put the fish carcasses in the pan. Fry for five minutes.
Put the prepared fish carcasses on a plate and pour in lemon sauce. Garnish with a sprig of dill.
Peel the lemon, divide into slices and squeeze the juice. Add oil and mix.
On the lateral parts of the fish make incisions crosswise.
Pour the oil into a pan, add chopped garlic and heat.
Remove the garlic after it is cooked and put the fish carcasses in the pan. Fry for five minutes.
Put the prepared fish carcasses on a plate and pour in lemon sauce. Garnish with a sprig of dill.
In the oven with mayonnaise (recipe 2)
3 30 minutes
ground black pepper
taste
seasoning for fish
taste
Nutritional value per 100 g:
Grind greens. Pour in soy sauce.
Pour black pepper. Mix everything thoroughly.- On the lateral parts of the crucian carpel, make longitudinal notches with a sharp knife.
Cover the pan with parchment and put the fish on it.
Lubricate crucian with cooked sauce.
Preheat the oven to + 180 ° C. Bake for 25-30 minutes. Serve the finished dish to the table.
Grind greens. Pour in soy sauce.
Pour black pepper. Mix everything thoroughly.
Cover the pan with parchment and put the fish on it.
Lubricate crucian with cooked sauce.
Preheat the oven to + 180 ° C. Bake for 25-30 minutes. Serve the finished dish to the table.Important! During frying, the fish must be turned over so that it is evenly fried.
Video recipe
Frying pan
5 5 minutes
breading flour
300 g
vegetable oil
3-4 tbsp. l
Nutritional value per 100 g:
On the carp, make cuts along the sides. To salt.
Heat oil in a pan. Roll the fish in flour and put in a pan.
Fry, turning over, for 3-5 minutes.
On the carp, make cuts along the sides. To salt.
Heat oil in a pan. Roll the fish in flour and put in a pan.
Fry, turning over, for 3-5 minutes.Video recipe
Did you know? Of the offspring obtained by crossing white and red crucian carp, only females are able to survive.
Baked in salt
2 45 minutes
Nutritional value per 100 g:
- Butcher the fish by removing entrails through the head. You do not need to clean the scales.
- Wrap with a paper towel to dry off excess moisture.
- To salt.
- Sprinkle salt on a baking sheet, put fish carcasses on it.
- Preheat the oven to + 200 ° C.
- Bake for 40–45 minutes.
- To clean the finished fish from bones and salt.
- Put on a plate and serve.
Did you know? The first aquarium fish was bred by the Japanese from red carp.
Tasty cooking crucian carp is quite simple. You can bake fish with salt in the oven or fry in mayonnaise sauce, which will make the dish tender and juicy.
