Cake with condensed milk and walnuts will not leave anyone indifferent. If you want to surprise guests with your creation of culinary art, use the recipes from the selection below.
Selection and preparation of ingredients
First you need to prepare all the ingredients that are required according to the recipe, laying them out on the working surface of the table. Nuts must be peeled. Flour should be selected only the highest grade. If you take an ingredient of lower quality, the cakes are not tasty.
Cakes with walnuts and boiled condensed milk
For cooking, you need such kitchen utensils:
- a bowl;
- pan;
- round baking dish with a diameter of 24 cm;
- dish;
- tablespoon and tea;
- 200 ml glass;
- mixer;
- blender
- scapula;
- knife;
- parchment paper.
To make the cooking process faster, you must set in advance everything that you need to work. Below are the most delicious variations of the dessert dishes in question. You just have to choose a suitable recipe and get to work.
Biscuit cake "Nut boom" with walnuts and boiled condensed milk
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Video recipe
Walnut boom biscuit cake with walnuts and boiled condensed milk Video recipe: Walnut boom biscuit cake with walnuts and boiled condensed milk
Golden Key Cake with boiled condensed milk and walnuts
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Video recipe
Golden Key Cake with boiled condensed milk and walnuts Video recipe: Golden Key Cake with boiled condensed milk and walnuts
Chocolate cake with nuts and boiled condensed milk
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Video recipe
Chocolate cake with nuts and boiled condensed milk Video recipe: Chocolate cake with nuts and boiled condensed milk
Did you know? In 2015, one of the largest cakes in the world was baked in Italy. Its area was 244 m² and its weight was more than 1,000 kg.
Walnut cake with condensed milk
2.7 kg90 minutes
sour cream fat content of 30%
1 tbsp. (200 ml)
ground walnuts
200 g
vinegar 9%
approximately 20-30 ml
cream 35% fat
120 g
not chopped nuts
50 g
Nutritional value per 100 g:
Beat the eggs. Add sugar in portions while continuing to manipulate.
Pour in flour and mix.
Add slaked soda and nuts to the resulting composition.
Cover the form with parchment, wipe with butter and sprinkle with flour. Put the dough in the mold.
Preheat the oven to 180 ° C. Bake the dough for 40-50 minutes.
Beat butter. Continuing the manipulation, add condensed milk in small portions. Send the mass to the refrigerator for 15 minutes.
Remove the biscuit from the mold, cool and cut off the slightly convex top. Divide the workpiece into 3 parts.
Lubricate the cakes with cream. Boca should also be covered with cream.
Put the workpiece in the refrigerator for 20 minutes.
Bring the cream to a boil. Dissolve chocolate in a hot liquid.
Fill the cake with glaze and smooth it over the entire surface.
Decorate the sides of the dessert with chopped nuts, the top - not chopped.
Put the cake in the refrigerator for 6 hours.
Beat the eggs. Add sugar in portions while continuing to manipulate.
Pour in flour and mix.
Add slaked soda and nuts to the resulting composition.
Cover the form with parchment, wipe with butter and sprinkle with flour. Put the dough in the mold.
Preheat the oven to 180 ° C. Bake the dough for 40-50 minutes.
Beat butter. Continuing the manipulation, add condensed milk in small portions. Send the mass to the refrigerator for 15 minutes.
Remove the biscuit from the mold, cool and cut off the slightly convex top. Divide the workpiece into 3 parts.
Lubricate the cakes with cream. Boca should also be covered with cream.
Put the workpiece in the refrigerator for 20 minutes.
Bring the cream to a boil. Dissolve chocolate in a hot liquid.
Fill the cake with glaze and smooth it over the entire surface.
Decorate the sides of the dessert with chopped nuts, the top - not chopped.
Put the cake in the refrigerator for 6 hours.Video recipe
Walnut cake with walnuts and condensed milk Video recipe: Walnut cake with walnuts and condensed milk
Did you know? In ancient times, participants in the Olympic Games were treated to a cheese sweet cake.
Cooking a nut biscuit cake with boiled condensed milk will not be difficult even for a beginner. It turns out to be gentle airy, and most importantly, you can be sure of the ingredients that are put in it, because you pick them yourself. The main thing is to follow the recipe and observe the proportions.
