Each hostess wants to decorate her holiday table with special dishes. The snack version of mushroom dishes will not leave anyone indifferent. Mushrooms are best suited for this. There are a variety of cold and hot snacks with their use.
Selection and preparation of ingredients
Fresh raw champignons should be whole and small. They need to be cleaned and washed. As for pickled mushrooms, the main thing here is that the lid on the jar should not be damaged or swollen, and foam should not be present in the brine.
It is necessary to check the expiration date of processed cheese, mayonnaise and other components. The egg should first be boiled hard, and the cucumber and lettuce should be washed well under a stream of water.
Did you know? To repel mosquitoes, people used garlic before the appearance of chemicals.
Champignon appetizer recipes
Champignons are low-calorie and tender - this is the combination you need for snacks. Below are two of the fastest and easiest step-by-step recipes to replenish your cookbook.
Cold appetizer with cheese
8 servings (1283 g) 20 min
pickled champignons
8 pcs
Nutritional value per 100 g:
Grate an egg and cream cheese. Mix.
Squeeze the garlic and add to the same bowl. Add mayonnaise and mix.
Cut the cucumber into 8 arbitrary rings.
Put lettuce on a plate.
Put cucumbers on top.
Form balls of cheese mass and place one on each piece of cucumber.
Pierce the mushroom with a skewer and combine all the ingredients with it.
Grate an egg and cream cheese. Mix.
Squeeze the garlic and add to the same bowl. Add mayonnaise and mix.
Cut the cucumber into 8 arbitrary rings.
Put lettuce on a plate.
Put cucumbers on top.
Form balls of cheese mass and place one on each piece of cucumber.
Pierce the mushroom with a skewer and combine all the ingredients with it.Video recipe
Important! To prevent the cheese mass from sticking to your hands, moisten your hands with water before forming balls.
Quick appetizer of whole
3 servings (872 g) 20 min
balsamic vinegar
2 tbsp. l
vegetable oil
2 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
Pour oil into a preheated skillet.
Chop the garlic. Add a portion of garlic to the oil and lightly fry.
Put the chilli in the garlic.
After a minute, put mushrooms in the same place.
Pour mushrooms with soy sauce, balsamic vinegar.
Add sugar, thyme. And stir together.
Pepper and fry until cooked, stirring.
Place the mushrooms on a plate. Sprinkle with chopped herbs and garlic.
Pour oil into a preheated skillet.
Chop the garlic. Add a portion of garlic to the oil and lightly fry.
Put the chilli in the garlic.
After a minute, put mushrooms in the same place.
Pour mushrooms with soy sauce, balsamic vinegar.
Add sugar, thyme. And stir together.
Pepper and fry until cooked, stirring.
Place the mushrooms on a plate. Sprinkle with chopped herbs and garlic.Video recipe
The article above describes how to cook a mushroom version of an appetizer for any celebration. Such mushrooms can be served both hot and cold, from this they do not lose their taste.
