Pickled mushrooms - a popular dish on everyday and holiday tables in the winter. This appetizer goes well with many main dishes. It is not difficult to prepare it at home. The article provides some simple recipes for deliciously pickled rowings.
Selection and preparation of ingredients
For pickling, you should choose small mushrooms. They need to be cleaned of dirt, and then cut off the bottom of the legs. The next step will be soaking the mushrooms for 3 hours and washing 2-3 times. Complete the preparation by boiling the rows in salted water for 20 minutes.
Did you know? From the ancient Greek language, the Latin name of the tricholoma rowing (Tricholoma) is translated as “hairy edge”.
Pickling
Before the winter season, it is important to stock up on preservation in order to diversify the dishes on the dining table. Marinating mushrooms is easy. It is only important to properly prepare the ingredients, observe the proportions and adhere to the cooking technology. The appetizer goes well with main dishes, vegetable side dishes, meat, and legumes. You can marinate different types of rowing: poplar or poplar, violet, gray, brown, greenfinch.
Pickled row
Did you know? The substances contained in some types of rowing are used to prepare antibiotics.
2 l1 h
allspice
3 peas
vinegar essence
3 tsp
Nutritional value per 100 g:
Discard the cooked boiled mushrooms in a colander and let the liquid drain.
Prepare the marinade: pour water into the pan, add salt, sugar, spices, bring to a boil.
While cooking, make sure that the liquid does not boil away. Pour in the vinegar essence. Put mushrooms in the marinade.
Cook for 7 minutes.
Put the rows in sterilized jars. Pour in hot brine. Screw on the covers.
Discard the cooked boiled mushrooms in a colander and let the liquid drain.
Prepare the marinade: pour water into the pan, add salt, sugar, spices, bring to a boil.
While cooking, make sure that the liquid does not boil away. Pour in the vinegar essence. Put mushrooms in the marinade.
Cook for 7 minutes.
Put the rows in sterilized jars. Pour in hot brine. Screw on the covers.Important! When cooking the marinade, be sure to remove the foam. Its transparency and quality will depend on this process.
Video recipe
Pickled Row
Pickled rowing the second way
2-3 L1–1.5 h
Nutritional value per 100 g:
- Make a marinade: pour water into a saucepan, salt, add sugar, pepper, cloves, bay leaf, boil.
- Put mushrooms in the marinade.
- Cook for 5 minutes.
- Pour in the vinegar.
- Put the garlic in a clean container.
- Lay out the line-ups.
- Pour the marinade.
- Close the lids.
Important! For cooking mushrooms, do not use cookware that is prone to oxidation..
Features of storage of blanks
It is recommended to store closed blanks that were prepared in full compliance with canning technology at a temperature of 0 ... + 20 ° C in a place where sunlight does not penetrate and where there is no dampness. Permissible period of use is 12 months. The pickled, non-sterilized product should be stored in the cold, at a temperature of 0 ... + 3 ° C.
Duration of storage - 2 months.
You can marinate a row at home for the winter in different ways. The appetizer is tasty and healthy. It can be used as an independent dish or included in salads.
