Fried porcini mushrooms are deservedly considered a delicious addition to the side dishes. They are healthy and have an incredible aroma. It is unlikely that anyone will refuse a delicious dish with exquisite mushrooms.
Selection and preparation of ingredients
Before cooking, forest mushrooms must be thoroughly cleaned and washed. From the leg you need to remove the part where the earth remains. If the fruits are small, then they can not be cut. So the dish will turn out not only delicious, but also original. Carrots and onions also need to be washed and peeled.
Did you know? Ceps are widespread in French and Italian cuisines. Previously, they were used in cooking dishes for aristocrats.
Ceps recipes
There are many ways to cook mushrooms. They are fried, boiled and stewed. You can cook porcini mushrooms without preliminary boiling, but it is better to boil for 10-15 minutes to remove accumulated toxins. A valuable feature is that they do not change their pure shade during heat treatment.
Frying in a pan with onions
845 minutes
Nutritional value per 100 g:
Put a pot with 4 liters of water on gas, cut mushrooms.
In boiling water add bay leaf, salt, chopped mushrooms and one whole onion.
After boiling, reduce heat and cook for 15 minutes. The bulb can be removed.
Porcini mushrooms to recline in a colander. Grease a frying pan with oil, put on a fire and engage in slicing onions.
Fry the onion until translucent, pour boiled fruits to it. Stir well and simmer under the lid for up to 10 minutes over moderate heat.
Add sour cream to the pan. Add salt and pepper to taste.
Simmer for 5 minutes and let it brew.
Put a pot with 4 liters of water on gas, cut mushrooms.
In boiling water add bay leaf, salt, chopped mushrooms and one whole onion.
After boiling, reduce heat and cook for 15 minutes. The bulb can be removed.
Porcini mushrooms to recline in a colander. Grease a frying pan with oil, put on a fire and engage in slicing onions.
Fry the onion until translucent, pour boiled fruits to it. Stir well and simmer under the lid for up to 10 minutes over moderate heat.
Add sour cream to the pan. Add salt and pepper to taste.
Simmer for 5 minutes and let it brew.Video recipe
Important! The onion is an indicator that all selected mushrooms are edible. If during cooking it does not change the shade, they can be safely consumed.
Hutsul
445 minutes
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
- Mushrooms put to settle in salt water for half an hour. Then cut into slices and cook for 10-15 minutes.
- Chop and fry the onion. Mix with other ingredients and cook over low heat.
- Add pepper, salt, parsley.
- Add sour cream, serve hot.
Important! You can make adjustments to the dish. For example, add your favorite spices and herbs.
Meat roast
145 minutes
Nutritional value per 100 g:
- Chop the ingredients and lay in layers in a pot. The layers are composed in the following order: potatoes, meat, carrots with onions, mushrooms, peppers.
- Pour everything with water and put in the oven, heated to 180-200 degrees, for half an hour.
- Get and add sour cream, you can mix the upper layers.
- Leave to cook for 10 minutes.
Did you know? The largest boletus was found in 1961. He had a weight of 10 kg.
With cheese
425 minutes
dill or parsley
taste
Nutritional value per 100 g:
- Cut the ingredients into pieces, dipping them into a solution of water with vinegar during cleaning.
- In a frying pan greased with butter, simmer mushrooms for 15–20 minutes.
- When the excess liquid evaporates, add a mixture of sour cream and flour. Simmer over low heat.
- Add salt and grated cheese.
- Hold the dish over moderate heat for another 5 minutes, stirring occasionally.
- Garnish with dill or parsley before serving.
The taste of mushrooms with sour cream is familiar to everyone since childhood. The dish has an unforgettable creamy mushroom aroma. There are many ways to cook porcini mushrooms with sour cream. All of them are simple, original and very tasty.
