A fragrant and juicy companion needs so many different dishes! And meat, and pasta, and potatoes, as well as meatballs, cheeses, vegetables. Especially when it comes to New Year's dinner or Christmas Eve.
To make this delicious sauce appear on your table, stock up on the following ingredients:
- 250 g of peeled pumpkin;
- 120 g of peeled carrots;
- 120 g of white onion;
- 2 cloves of garlic;
- 200 g of coconut cream (if desired, you can replace with ordinary ones);
- 0.5 l of filtered water;
- 1 tsp mixtures of spices (zira, coriander, cloves, turmeric, cayenne pepper or chili pepper, nutmeg).
In a mortar or coffee grinder, grind all the spices to a powder state and put this fragrant mix in a glass container with an airtight lid.
Bring the sauce to a creamy uniformity with a blender
Peeled onions, pumpkin and carrots need to be cut into small pieces, put in a stewpan or pan, pour cream and simmer over low heat for about half an hour.
When 30 minutes have passed, add salt and a teaspoon of the spice mixture to the vegetables, as well as water. Bring the contents of the stewpan to a boil and boil for about 5 minutes. After that, move everything into the blender bowl and chop until smooth.
This sauce goes well with meat dishes and vegetables al dente
Serve sauce can be both hot and cooled. It goes well with meat dishes, cereals, pasta, fresh vegetables or grilled baked goods, as well as toasted bread.
It is noteworthy that you can serve this sauce to dishes in a separate container, or immediately mix certain products with a fragrant pumpkin mass.
As for the mix of spices, you can add it metered in a variety of side dishes and meat and poultry dishes.