Mushroom soups have a pleasant smell and taste, they look appetizing even in the photo. Below is a simple step-by-step recipe for this dish that makes it easy to make. This is a classic cooking option, according to which the soup should be cooked from fresh mushrooms. In traditional cooking, cream is put in it, but they can be replaced with milk, and it will also turn out deliciously.
Selection and preparation of ingredients
Mushrooms, before cooking, need to be cleaned and thoroughly washed. These mushrooms can be replaced by oyster mushrooms, chanterelles or porcini mushrooms. Thyme, Italian or Provencal herbs, nutmeg, dried garlic, pepper (black, red, a mixture of different types of pepper), special seasonings for mushroom dishes are perfect for spices.
Important! Dishes from store mushrooms and oyster mushrooms can be given to a child no earlier than 3 years of age, and forest mushrooms - from 7 years. The main condition is the normal functioning of the digestive system, the absence of allergies on them and confidence in the quality of the mushrooms.
Mushroom Soup Recipe
1.5 L40 min
salt, spices, herbs
taste
Nutritional value per 100 g:
Peel the potatoes, chop coarsely and cook until tender.
Cut the loaf into cubes and dry them in a frying pan greased with vegetable oil over medium heat. At the same time, they can be crushed with spices.
Sliced champignons and onions in half rings.
Stir onion in vegetable oil in a hot pan and add mushrooms. Stew everything until soft mushrooms. Salt at the end.
Knead the boiled potatoes or grind with a hand blender.
Grind onion with mushrooms in a blender bowl. Add some chicken stock to it.
Transfer the chopped mushroom mass to mashed potatoes, add the chicken stock again and mashed everything with a submersible blender.
Add milk and use a blender again. At the same time, chicken stock should be poured into the milk mixture to the desired consistency.
Salt and pepper, based on taste preferences. Put the mixture on fire and heat to the temperature required for consumption.
Arrange the soup in portions and sprinkle with cooked crackers, crush with herbs.
Peel the potatoes, chop coarsely and cook until tender.
Cut the loaf into cubes and dry them in a frying pan greased with vegetable oil over medium heat. At the same time, they can be crushed with spices.
Sliced champignons and onions in half rings.
Stir onion in vegetable oil in a hot pan and add mushrooms. Stew everything until soft mushrooms. Salt at the end.
Knead the boiled potatoes or grind with a hand blender.
Grind onion with mushrooms in a blender bowl. Add some chicken stock to it.
Transfer the chopped mushroom mass to mashed potatoes, add the chicken stock again and mashed everything with a submersible blender.
Add milk and use a blender again. At the same time, chicken stock should be poured into the milk mixture to the desired consistency.
Salt and pepper, based on taste preferences. Put the mixture on fire and heat to the temperature required for consumption.
Arrange the soup in portions and sprinkle with cooked crackers, crush with herbs.Video recipe
Did you know? Studies have been conducted confirming that the use of champignons reduces the growth of malignant breast cells in women. This product enhances immunity and has an effect that suppresses the vital activity of viruses.
This delicious soup with champignons and boiled potatoes will be nice to diversify the menu of any home. In order to weld it, you need a little time. It can be prepared with cream, butter or put cheese in it. So his taste will be even more tender.
