Easter is already knocking on the window and the housewives begin to stock up on groceries. Easter cakes, Easter, eggs - the main dishes on the festive table. In addition to the main dishes, there are goodies that are easy to prepare and can make a real holiday.
Easter cake without yeast
445 min
- vanilla sugar
Nutritional value per 100 g:
- Grind the yolks with sugar and lemon juice to white.
- Mix flour with soda and add to cream. Mix well.
- Add milk and knead the dough.
- Whip the squirrels into foam. Gently mix with the dough.
- Steam raisins and roll in flour. Add candied fruits, nuts, zest to it and mix in the dough.
- Grease the form with oil, sprinkle with ground nuts.
- Fold the dough into molds in ½ volume.
- Bake for 35 minutes at + 220˚С. Check with a toothpick.
![](http://img.tomahnousfarm.org/img/ferm-2020/6996/image_wU4giU7p6e01TYcFsqzy.jpg)
There is no fixed date for Easter for Easter. It is celebrated on the first Sunday after the spring full moon.
Cheese Salad
855 min
canned green peas
340 g (1 can)
Nutritional value per 100 g:
- Grate the cheese on a coarse grater and mix with peas.
- Boil the eggs and chop.
- Add eggs to salad, season with mayonnaise, mix and decorate with herbs.
![](http://img.tomahnousfarm.org/img/ferm-2020/6996/image_nts7uOrHp4ytmcaF.jpg)
In the United States annually produce 90 million Easter hares and 90 billion eggs.
Cheese straw
640 min
Nutritional value per 100 g:
- Freeze butter and grate with cheese on a fine grater. Mix well.
- Add milk, salt, flour and knead the dough.
- Roll it out with a thickness of 7 mm and cut into thin strips.
- Form a straw and put on a baking sheet with parchment.
- Bake for 10-15 minutes at + 190˚С.
![](http://img.tomahnousfarm.org/img/ferm-2020/6996/image_5Iu6puXPfKh2JkhwaM5AQF.jpg)
Fried Eggs Cookies
81 hours
canned peaches
1 can
Nutritional value per 100 g:
- Thaw the dough at room temperature.
- Roll out the baking sheet to the size, shift onto it, sprinkling flour on the bottom.
- Beat cottage cheese with eggs and sugar and evenly place on a baking sheet.
- Lay the peaches on top with the skin up.
- Bake for 30 minutes at a temperature of + 180˚С.
- After cooking, cut into squares with a sharp knife.
![](http://img.tomahnousfarm.org/img/ferm-2020/6996/image_t18kiGL1we.jpg)
The table is decorated not only with dishes, but also with colorful eggs and souvenirs that will emphasize the atmosphere of the holiday.