Pink salmon milk is valuable and nutritious, but you should know how to cook it correctly. From the article you will learn how to choose and prepare the ingredients correctly, and it also provides step-by-step instructions for recipes using this fish product, which can be quickly implemented at home.
Selection and preparation of ingredients
Pink salmon milk is perishable, more often they are sold frozen in the form of briquettes. High-quality salmon product should be yellow-beige in color with a pink tint. Thawing this ingredient is necessary under gentle conditions, for which it is left in the refrigerator until completely thawed. After that, it must be left for 20 minutes. in cold water, then remove the film and rinse under running water.
Important! Thawed milk can not be frozen repeatedly, as this can lead to a loss of their nutritional value and deterioration in taste.
Recipes for making pink salmon milk
To make delicious pink salmon milk, you can use different methods. Consider how to fry them in a frying pan in a batter and marinate. Among the suggested recipes, you need to choose the option you like and follow the simple step-by-step instructions.
Pan fried in batter
110-15 minutes
seasoning for fish
½ tsp
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
Cut the milk into small pieces. From each should be 5-6 pcs.
Squeeze the garlic in a bowl, add seasoning for fish, salt, vegetable oil. To stir thoroughly.
Put the pieces of fish product in the marinade, mix.
Tighten the bowl with plastic wrap and marinate in the refrigerator for 20-30 minutes.
Take 2 clean bowls - break the egg into one, pour flour into the second.
Roll each piece of salmon product on both sides in flour and transfer to a dish.
Dip the breaded pieces in flour into an egg, roll again in flour and put on a dish.
Put the pan on the fire, pour vegetable oil, wait until it warms up.
Put the pieces in a pan and fry them over medium heat on both sides until golden brown.
After frying, lay the salmon product on a paper towel to remove excess fat. The dish is ready for eating.
Cut the milk into small pieces. From each should be 5-6 pcs.
Squeeze the garlic in a bowl, add seasoning for fish, salt, vegetable oil. To stir thoroughly.
Put the pieces of fish product in the marinade, mix.
Tighten the bowl with plastic wrap and marinate in the refrigerator for 20-30 minutes.
Take 2 clean bowls - break the egg into one, pour flour into the second.
Roll each piece of salmon product on both sides in flour and transfer to a dish.
Dip the breaded pieces in flour into an egg, roll again in flour and put on a dish.
Put the pan on the fire, pour vegetable oil, wait until it warms up.
Put the pieces in a pan and fry them over medium heat on both sides until golden brown.
After frying, lay the salmon product on a paper towel to remove excess fat. The dish is ready for eating.Video recipe
Important! To prevent milk from frying when sprayed with butter, it is recommended to pierce them with a fork.
Pickled
220 minutes
black pepper peas
2 peas
seasoning chili
1 pinch
Nutritional value per 100 g:
Pour water into the pan and add salt, 1 tablespoon of honey and bay leaf.
Crush black pepper, coriander, a mixture of peppers and chili in a mortar.
Pour spices into the pan.
Put the pan on the fire, bring to a boil and boil the marinade until the honey dissolves in it.
Remove the container from the heat and cool to +70 ... + 80 ° C. It will take 5-10 minutes. Add vinegar to the marinade.
Put the salmon product in the pan with the marinade, cover and leave to cool completely.
Place the pot in the refrigerator and leave for a day. After slicing into portions, the product is ready to eat.
Pour water into the pan and add salt, 1 tablespoon of honey and bay leaf.
Crush black pepper, coriander, a mixture of peppers and chili in a mortar.
Pour spices into the pan.
Put the pan on the fire, bring to a boil and boil the marinade until the honey dissolves in it.
Remove the container from the heat and cool to +70 ... + 80 ° C. It will take 5-10 minutes. Add vinegar to the marinade.
Put the salmon product in the pan with the marinade, cover and leave to cool completely.
Place the pot in the refrigerator and leave for a day. After slicing into portions, the product is ready to eat.Video recipe
Did you know? Pink salmon’s milk contains vitamins B, C, E, which reduce the amount of cholesterol plaques in the body.
Pink salmon milk can be prepared in several ways, it all depends on personal preferences. Following simple recipes, you can easily make a delicious dish that will appeal to all family members.
