Cake 1. From cherry pancakes and condensed milk

Ingredients:

• cherry sugar jam 200g;
• 4 eggs;
• 500g flour;
• 2 tablespoons of starch or semolina;
• sugar: 4 tbsp;
• condensed milk white;
• odorless sunflower oil;
• baking powder;
• sesame;
• water: 1/2 cup;
• vanillin.

Cooking:

1. Mix eggs, sugar and vanillin in one bowl. Whisk everything with a whisk.
2. Add jam to this mixture gradually and beat.
3. Add water there and continue to whisk.
4. Separately mix flour, baking powder, starch or semolina. Add it so that it incorporates the juice of slices of cherries and pancakes were baked, rather than falling apart.
5. Add the dry part gradually to the mixture and mix.
6. At the end, add oil to the dough itself and leave to infuse. The dough should be like sour cream.
7. Fry the pancakes in a heated skillet and let them cool.
8. Grease each pancake with condensed milk and sprinkle with sesame seeds on top.

You can serve right away!

Cake 2: pancake cake without an oven

For the cake:

• eggs: 3 pcs.;
• sugar: 0.5 cups;
• vanilla sugar;
• milk: 0.5 l;
• flour: 1 cup 200g with a slide;
• cocoa: 25 g;
• baking powder;
• salt: a pinch.

For cream:

• cheese or cottage cheese;
• sour cream;
• vanilla sugar;
• milk to make it easier to whip;
• sugar: 3 tbsp.
• Top coat glaze:
• sour cream;
• cocoa;
• sugar.

Cooking:

Video recipe

Cake 2: pancake cake without oven

1. In a bowl, eggs, sugar, vanilla sugar and beat with a whisk.
2. Add a little milk and continue whisking.
3. Add flour and beat.
4. Add cocoa, baking powder and salt.
5. Stir and add a little remaining milk.
6. While the dough is worth preparing the curd cream.
7. In a separate bowl, mix the cottage cheese and sour cream.
8. Add vanilla sugar and regular and a little milk to make it easier to whip the cream. Beat.
9. Put the cream in the refrigerator.
10. Take the dough for pancakes. Add odorless vegetable oil to it and put on a frying pan.
11. When the pan is heated, bake pancakes.
12. When the pancakes are ready to get the cream from the refrigerator and grease all the pancakes.
13. Send the finished cake to the refrigerator for 2 hours.
14. While the cake is in the refrigerator for the top layer, prepare the cream. Put sour cream in the stewpan.
15. Add sugar and cocoa and simmer. Until it becomes liquid.
16. Take out the cake and pour over the icing. Return to the refrigerator to stand for another 2 hours.
17. After two hours, remove and rub on top with chocolate.

Cake 3. Pancake cake with condensed milk

Ingredients for Cake:

• eggs: 2 pcs.;
• milk: 0.5 l;
• flour: 250g;
• sugar: 1/2 cup;
• vegetable oil: 2 tbsp. l .;
• salt: a pinch;
• cocoa powder: 4 tbsp. l

For cream:

• butter: 250 g;
• condensed milk: 1 can;
• cocoa: 3 tbsp. l

Cooking pancakes:

1. Break eggs in a bowl, add salt and mix.
2. Add sugar and mix.
3. Stir in the cocoa and flour and pour into the mixture gradually, alternating with milk.
4. Add vegetable oil.
5. Infuse for 10-20 minutes and bake in a heated skillet.
6. Prepare the cream: beat butter and condensed milk, and cocoa.
7. Cool pancakes and cream each of them. Send in the refrigerator for a couple of hours.
8. Garnish with grated chocolate.

Video recipe

Cake 3. Cake from pancakes with condensed milk

4. Pancake cake made from banana and condensed milk

For the cake:

• bananas: 6 pcs.;
• eggs: 6 pcs.;
• water: glass;
• flour: half a glass;
• condensed milk: jar;
• nuts
• baking powder;
• a pinch of salt.

Cooking:

1. Peel and mash bananas with a fork.
2. In the banana puree, add the eggs and beat until paste.
3. Continue to whisk and add water.
4. Mix flour, baking powder and salt.
5. Whipping the mixture, you must gradually add flour.
6. Sugar should not be added because of the sweetness of banana and condensed milk.
7. It's okay if the mixture is thicker than necessary. So it will be tastier.
8. Add a little odorless sunflower oil to the mixture so as not to grease the pan.
9. Fry in a hot skillet over low heat. This is important because the consistency of the pancakes is thick and they can stick and stick.
10. Let the pancakes cool.
11. Put the condensed milk with a spoon on each pancake and spread it.
12. After the cake is ready, grease the top and sprinkle peanuts on top. It's okay if it is slightly salty. The cake will taste like salty caramel.