Chicken breast refers to dietary meat. If you cook it in the oven, you will get not only a tasty, but also a healthy dish. The article gives a step by step recipe for making chicken breast with mushrooms and cheese.
Selection and preparation of ingredients
Chicken breast is most often baked with fresh champignons, but other mushrooms can also be taken. Cheese lovers can use regular hard cheese. But for the crust to be soft and stretch, it is better to take mozzarella, suluguni, cheddar, gruyere or emmental. Instead of breast, you can immediately buy a filet.
Important! If the mushrooms are not from the store, but forest, then they should be carefully sorted, washed and cleaned, while cutting off the sealed ends of the legs. Then let the mushrooms drain by placing in a colander.
Oven baked chicken breast recipe with mushrooms and cheese
8 servings 60 min
seasoning for chicken
2 tsp
black pepper powder
¼ tsp
dill (for decoration)
1-2 branches
- cooking oil
Nutritional value per 100 g:
Divide the chicken breast into two halves, cutting them longitudinally. If the fillet is quite thick, then you can cut it into 3 parts.
Then salt each piece, grate with spices and temporarily set aside.
Take the onion head and cut into small pieces.
Heat a pan with sunflower oil and fry the onions.
Chop the mushrooms rather finely and toss to the onion, frying until tender.
Add a mixture of sour cream and mayonnaise.
Grate 75 g of cheese on a grater and toss in the pan to the mushrooms, stirring constantly, so that the mass is homogeneous. During frying, the mushrooms will release a lot of juice, no need to drain it. Let all the liquid evaporate naturally. This is what will give the dish an unusual aroma and taste of mushrooms.
At the very end, add salt and pepper to taste. Place fillet slices on a baking sheet, and gently distribute the fried mushroom mass on top of each.
Send the baking sheet to the oven and bake for 15 minutes at a temperature of + 180 ° С.
Decorate the finished chicken fillet with mushrooms with chopped herbs.
Divide the chicken breast into two halves, cutting them longitudinally. If the fillet is quite thick, then you can cut it into 3 parts.
Then salt each piece, grate with spices and temporarily set aside.
Take the onion head and cut into small pieces.
Heat a pan with sunflower oil and fry the onions.
Chop the mushrooms rather finely and toss to the onion, frying until tender.
Add a mixture of sour cream and mayonnaise.
Grate 75 g of cheese on a grater and toss in the pan to the mushrooms, stirring constantly, so that the mass is homogeneous. During frying, the mushrooms will release a lot of juice, no need to drain it. Let all the liquid evaporate naturally. This is what will give the dish an unusual aroma and taste of mushrooms.
At the very end, add salt and pepper to taste. Place fillet slices on a baking sheet, and gently distribute the fried mushroom mass on top of each.
Send the baking sheet to the oven and bake for 15 minutes at a temperature of + 180 ° С.
Decorate the finished chicken fillet with mushrooms with chopped herbs.Video recipe
Baked chicken breast recipe with mushrooms and cheese in the oven Video recipe: Baked chicken breast recipe with mushrooms and cheese in the oven
Tender white chicken, baked with mushrooms and cheese, is an excellent combination and served hot. As a side dish, rice, mashed potatoes, and stewed vegetables are well suited. This dish will be appropriate to put on an everyday and a festive table.
