The Family Dairy, based in Scotland, has expanded its Goodness product portfolio with a new line of curd fruit products.

Three types are available: with the taste of strawberries, peaches and black cherries, each type contains more than 18 g of protein and millions of living bacteria.

Made from Scottish milk from more than 110 agricultural partners, each yummy meal consists of a layer of cottage cheese on top of a fruit compote.

Robert Graham, managing director of the family-owned dairy company Graham, said: “Cottage cheese as a new addition to our Goodness range, thanks to its natural, fresh ingredients created by the Scottish family business, blends perfectly with all of our latest high-protein dairy products. Our Goodness ice cream has exceeded all expectations, and we hope that people will also want to try our cottage cheese with a fruit layer. As a tasty, healthy snack, Goodness cottage cheese with a high protein content and millions of living bacteria will have a beneficial effect on their health. ”

Julian Mellentin, director of nutrition and health at New Nutrition Business, added: “The taste and usefulness of cottage cheese has always been clear, but this is the first time the product has raised the bar with taste, interesting aromas and convenience.”