In a European comparison, Germany is an innovative engine in the use of plant proteins as an alternative to animal products.
In the use of vegetable proteins as an alternative to animal foods, Germany is a pioneer and innovator in European comparison.
The German Food Association pointed to an oral discussion last week, during which the Federal Ministry of Agriculture presented an overview of the current market situation and the development of these products.
According to the association, food development in the Federal Republic is more advanced than in other member states. However, other countries, including France, England and Italy, in particular, followed suit.
Scientists have proved that vegetarians who eat only plant foods get no less, but even more protein than carnivores.
In general, during the conversation, according to the food association, it was stated that there is an increasing recognition and self-evidence of alternatives to protein. In general, the vegetable protein market is growing steadily and is characterized by innovation. In addition to the "classic" soy, there are other suppliers of protein, such as peas, rice, lupine and hemp, which are becoming more and more popular.
According to the food association, a fundamental distinction must be made between substitute products similar to animal products and traditional alternatives with their own characteristics, such as tofu, seitan or tempeh.
According to Secretary of State German Onko Aikens, the Federal Ministry of Agriculture continues to deal with the topic of plant-based protein-containing products and to provide scientific support. The focus will be on nutrition. For agriculture, these new markets can also create new opportunities whose potential should be exploited.
- Surveygoo, an expert in public opinion polls and online surveys for PR and marketing agencies, surveyed about 1,000 consumers in the US and the UK, including vegetarians, vegans, Pescatarians and meat-eaters.
- The Equals brand is launched on the market by the meat processing company ABP Food Group, which supplies its products to 60 UK retailers and caterers.
- Genetically modified soy for Kazakh vegetarians is found in products in an alarmingly large amount.
