Nutritionists unanimously recognize cabbage as a useful low-calorie vegetable and advise adding it to the diet. However, the benefit of the product is not so clear with gastritis - in case of improper use, it can cause significant harm. About whether it is possible to eat a vegetable with inflammation of the stomach, whether it is harmful and why doctors are categorical regarding a vegetable, read further in the article.
Can cabbage be used for gastritis?
Gastritis is an inflammation of the gastric mucosa. The disease is of two types:
- hypoacid - with low acidity;
- hyperacid - with high acidity.
In the case of hypoacid gastritis, the stomach does not secrete a normal amount of gastric juice. The patient's task is to stimulate its release. With hyperacid inflammation of the gastric juice, on the contrary, too much. To alleviate the condition of the patient, it is necessary to moderate its production. In both cases, the main role is played by nutrition - products directly affect the amount of secretion and the work of the stomach. Especially nutrition should be monitored during exacerbation of chronic gastritis, when the gastrointestinal tract is too vulnerable to extraneous effects.
For gastritis with high acidity, a treatment table No. 1 has been developed. According to the recommendations of doctors, patients should not eat fresh cabbage leaves of any kind. Sour foods are also contraindicated. With low acidity in the diet should be guided by table number 2. The menu indicates a ban on raw, pickled and salted dishes.
Did you know? Gastritis as a separate disease was determined by ancient physicians. So, mention of inflammation of the stomach is found in Abu Ali Ibn Sina, Hippocrates and Paracelsus.
However, categorically refuse the product with inflammation of the stomach of any type is not necessary. It is allowed only in boiled, stewed form and after steam processing. The use of raw vegetables is unacceptable. This rule applies to all types of vegetables - white cabbage, Beijing, cauliflower and broccoli.
Useful composition of cabbage
Cabbage of any kind is a healthy product that contains many vitamins, macro- and microelements. Among the most valuable components of a vegetable:
- vitamin A;
- B vitamins;
- vitamin K;
- S-methylmethionine;
- vitamin C;
- potassium;
- zinc;
- sulfur;
- calcium;
- phosphorus;
- magnesium;
- iodine;
- iron;
- manganese;
- calcium;
- cellulose.
What in cabbage can adversely affect the health of the stomach?
With gastritis, regardless of type, the walls of the stomach are inflamed. Food should have minimal effect on the stomach. Fresh cabbage leaves contain many coarse fibers that irritate the mucous membranes. So, in 100 g of the white-headed variety of the vegetable contains 2 g of dietary fiber, which is a very large indicator.
Did you know? Red cabbage juice is used by cooks as a natural food coloring.
Acids in the vegetable cause the production of gastric juice, which can harm a patient with hyperacid inflammation of the stomach. Of particular danger is the pickled product, which contains more acid and stimulates secretion even more.
Which cabbage is suitable for gastritis with high acidity
With increased acidity, the patient should reduce the production of gastric juice. Cauliflower of any kind should be treated with caution in gastritis, since the product can cause significant harm. However, with proper preparation, the vegetables in question can be beneficial.
Color
Cauliflower positively affects the stomach with a hyperacid form of inflammation. Raw vegetables are usually not eaten, the same rule applies during illness. The product is best boiled or steamed. If the dish can be easily kneaded with a fork, it certainly will not harm the digestive tract.
White-headed
In raw chopped form, the product should never be consumed. Even stewed and in soups, a vegetable can cause cramping pains if the disease is in an acute stage. Nutritionists recommend consuming cabbage juice - unlike a whole vegetable, the substance helps to cure gastritis.
Beijing
Like the white-headed, the Beijing variety irritates the walls of the stomach and leads to painful sensations. It can only be used during remission in chronic gastritis.
Broccoli
Steamed or in water broccoli is an indispensable product with high acidity. A vegetable nourishes the body with the necessary vitamins, without irritating the inflamed stomach walls and without provoking the secretion.
Features of use
In relation to the vegetable you need to be careful, so study the features of its use. Dishes of different methods of preparing one product can lead to different results.
Important! If after eating you feel cramps in the stomach and girdle pain, immediately consult a doctor for advice — gastritis can go into an ulcer.
Cabbage juice
Traditional medicine experts call cabbage juice a panacea for gastrointestinal diseases. In the book "Fresh Vegetable Juices" by Norman Walker, it is indicated that cabbage juice has a positive effect on the mucous membrane of the gastric walls. It is important to use the juice of a raw vegetable, not a boiled one. It is allowed to use white and colored varieties.
Sauerkraut
Sour product is allowed to use with a hypoacid form of inflammation of the stomach during remission. Do not use the product during an exacerbation of any type of disease.
Stewed cabbage
In the acute stage of the disease, braised cabbage dishes are best avoided. Contrary to popular belief, this method of preparation does not reduce the detrimental effect of the product on the body. However, when the patient enters a state of remission, the use of such a dish is completely allowed.
Fresh cabbage
Patients with hypo- and hyperacid gastritis should refuse fresh product of any kind.
Important! When cooking any dish, do not use hot spices and do not abuse salt - they are also harmful with inflammation of the stomach.
In what cases is cabbage contraindicated?
Vegetable is strictly contraindicated in the following conditions:
- acute form of gastritis of any type;
- pancreatitis
- colitis;
- enteritis;
- ulcer;
- diarrhea;
- internal bleeding.
If you have inflammation of the gastric mucosa, do not neglect the doctor's recommendations: you should not even eat raw cabbage occasionally. A proper diet is the basis of the treatment of gastritis, which will help cure a patient with a gastrointestinal tract.
