Pork can rightfully be considered universal in cooking meat. It can be fried, steamed, stewed, boiled, and it will always be tasty and have a mouth-watering look. Moreover, the great advantage of this meat is that it goes well with other non-essential foods and side dishes. Pork with oyster mushrooms, as with any other mushrooms, complement each other's taste, giving the dish a certain uniqueness and sophistication.
Selection and preparation of ingredients
The cook should be responsible for the choice of ingredients and be based on factors such as:
- freshness of products;
- external data;
- date of manufacture;
- price;
- producing country.
Before cooking, the ingredients should be washed under running water, peeled vegetables. It is not necessary to remove the peel from the mushrooms. If the meat was frozen, you must first thaw it, leaving it for several hours in a cool place (preferably on the bottom shelf of the refrigerator).
Important! Pork should not be thawed in water. So it will lose its taste.
Recipes for pork with oyster mushrooms
Pork meat can be prepared in many ways, the main thing is to choose the right ingredients for it. Mushrooms, and especially oyster mushrooms, will be a great addition to juicy meat. Fragrant mushrooms with spices, carrots, onions, potatoes and cream sauce will delight everyone with an amazing taste.
Stew with carrots and onions
4 2 h. 10 min.
sunflower oil
0.5 tbsp. l
Nutritional value per 100 g:
- Peel vegetables and rinse meat.
- Grind carrots in small cubes.
- Also do with onions and mushrooms.
- Fry oyster mushrooms until golden brown.
- Stew carrots and onions in sunflower oil for 5 minutes.
- Cut the tenderloin into cubes, but larger than carrots.
- In a large container, such as ducklings, put the meat, and lay the fried oyster mushrooms, onions and carrots on top.
- Sprinkle with spices and put a bay leaf.
- Pour in water and mix well.
- Put on fire and wait until it boils. Then turn down the fire.
- Cover and leave to simmer for 2 hours.
Pork with oyster mushrooms fell in love with many housewives not only for their taste, but also for the pleasant woody aroma that these mushrooms publish. Since the dish has a fairly pronounced taste, the side dish should be made more neutral.
Important! For cooking exclusively young oyster mushrooms are used. Old mushrooms become stiff and lose their taste.
Baked in the oven
4 60 minutes
sunflower oil
0.5 tbsp. l
Nutritional value per 100 g:
- Rinse and chop the mushrooms into cubes.
- Peel the onion and chop.
- Pour vegetable oil into a pan and fry mushrooms with onions for at least 7 minutes.
- Cut the meat into pieces for chop.
- It is necessary to beat off every slice.
- Put slices on a baking sheet in a dense layer.
- Sprinkle with salt, pepper, garlic and grease with mustard.
- On top of the pork, you need to put ready-made mushrooms with onions.
- Season with mayonnaise and sprinkle with grated cheese.
- Preheat the oven to 200 ° C and bake chops for 45 minutes.
Baked meat with a golden cheese crust will not leave anyone indifferent. All ingredients are harmoniously combined, which makes baked pork even more delicious and satisfying. Each housewife will be able to cook such chops.
Did you know? Oyster mushrooms can not be stored in the refrigerator for more than 3 days - they tend to deteriorate quickly.
With potatoes in pots
3 1 h. 50 min.
Nutritional value per 100 g:
- Rinse oyster mushrooms under running water and cut into large pieces.
- Pork meat cut into small slices.
- Wash greens and chop as much as possible.
- Rub the peeled potatoes through a coarse grater.
- In a deep bowl, mix the potatoes and sour cream.
- At this time, heat the pan and put the meat to fry for 10 minutes.
- Add oyster mushrooms to the pork and continue to fry until all the moisture has evaporated and the ingredients turn golden.
- After that, add meat and mushrooms to the potatoes. Sprinkle with salt, pepper and herbs.
- Grease each pot with butter. Then put the mixture and cover.
- Cook for 50 minutes. at a temperature of 200 ° C.
The dish is best served directly in containers. So eating will get a cozy and homely atmosphere. But if it was cooked in larger containers, then serve in portioned dishes, adding salad, fresh vegetables or pickles.
Did you know? Oyster mushrooms are predatory mushrooms. To get nitrogen for better growth, they secrete nematoxin, which paralyzes and kills nematodes.
With onion
2 3 hours
Nutritional value per 100 g:
- Rinse the tenderloin and clean it of the film of fat and possible bones.
- Cut into 3 cm slices. Put in a bowl and sprinkle with pepper, savory and coriander.
- Refrigerate for 2 hours to marinate the meat.
- Melt 15 g butter in a frying pan and fry pork with garlic until golden brown.
- Put meat and bay leaves in pots.
- Chop the onions into strips and fry.
- Add oyster mushrooms to the onion and season with salt.
- Fry over low heat until the moisture begins to evaporate and the mushrooms acquire a golden hue.
- To the meat in pots put mushrooms with onions and add 50 ml of water.
- Preheat the oven to 240 ° C and place the containers inside.
- Cook at this temperature until boiling, then reduce degrees to 180 and simmer another 15 minutes.
- Constantly monitor the cooking process so that the roast does not burn.
- After the time has passed, stir the roast and leave for another 5-10 minutes. in the oven.
Roast meat with onions is often served on the table with mashed potatoes or boiled potatoes, although the dish itself is tasty. The best option would be to serve it in the same pots in which the roast was cooked. A hot dish will convey the full range of flavors.
Important! Do not immediately salt the meat. So it will release the juice, and the taste will not be the same.
In paprika sauce with sour cream
2 1 hour
Nutritional value per 100 g:
- Cut into small cubes and fry the pork pulp until golden brown. Put in a bowl.
- Grind mushrooms in large pieces, fry for 3 minutes. Put in a container.
- Grind onions. Fry and salt. It should become soft.
- Pour onion with water, add paprika and mix thoroughly.
- Add thyme, pepper, salt and tomato paste. Wait until the contents boil, and add the mushrooms with meat.
- Cover the pan and leave to cook over low heat for 50 minutes.
- When ready, add sour cream and bring to a boil again, then remove from heat.
This simple and homemade delicious dish can be served with a variety of vegetables and potato side dishes, pasta or porridge. Moreover, it is served as an independent product.
Preparing goodies from pork and oyster mushrooms is easy. The expended energy is offset by an incredibly delicious treat. Mushrooms are healthy and easily digestible, so they are added to many recipes. In combination with juicy meat and various additives, they become even more delicious and aromatic. Pork and oyster mushrooms will delight both guests and family members.
