The variety of pies with mushrooms is amazing. It all depends on the type of dough and the type of mushrooms that are used for the filling. The article will focus on pastries with mushrooms based on different dough.
Selection and preparation of ingredients
There are no particularities in choosing products for this type of baking, but with the preparation of the ingredients there are. To prevent the baking from falling apart, the mushrooms need to be dry. Therefore, fresh or frozen champignons need to be rid of excess moisture (fry).
Important! If there is no time for frying, then you can cut the mushrooms and put them in the microwave for a few minutes at maximum power. After you definitely need to cool the filling.
Mushroom Pie Recipe
Here are some popular, tasty and quick cake recipes.
Classic recipe
61.5 hours
vegetable oil
for frying
Nutritional value per 100 g:
Combine butter with eggs and salt. A homogeneous consistency is not necessary.
Sift flour into these components. Knead a dough that does not stick to your hands. Put it in a cool place.
Finely chop the onion and the mushrooms into slices.
Boil the fillet, chop finely.
Fry mushrooms and onions in vegetable oil until cooked.
Break three eggs into a separate container, pour cream, salt. Beat whisk until smooth.
Grate the cheese.
Take out the chilled dough and smooth it in a mold greased with butter.
Put chicken and mushrooms on top. Pour in creamy sauce. Sprinkle with cheese.
Send the cake to a well-heated oven (+ 200 ° C) for half an hour.
Combine butter with eggs and salt. A homogeneous consistency is not necessary.
Sift flour into these components. Knead a dough that does not stick to your hands. Put it in a cool place.
Finely chop the onion and the mushrooms into slices.
Boil the fillet, chop finely.
Fry mushrooms and onions in vegetable oil until cooked.
Break three eggs into a separate container, pour cream, salt. Beat whisk until smooth.
Grate the cheese.
Take out the chilled dough and smooth it in a mold greased with butter.
Put chicken and mushrooms on top. Pour in creamy sauce. Sprinkle with cheese.
Send the cake to a well-heated oven (+ 200 ° C) for half an hour.Video recipe
Did you know? The word "pie" most likely comes from the pro-Slavic "pyrog", which means "feast", "banquet".
Mushroom Cheese Pie
840 minutes
vegetable oil
for frying
- greenery
Nutritional value per 100 g:
Pour kefir into a convenient container, pour soda, salt, sugar, yolk. Stir whisk. Stir in melted butter.
Sift the flour and knead the dough. Wrap it in film and send it to the refrigerator for 0.5 hours.
Wash and peel the mushrooms, cut into 4 parts.
Cut the onion into half rings.
Put a frying pan on medium heat, add vegetable oil and fry the onions.
When the onion is browned, add mushrooms, salt, pepper. Wait until all the moisture from the mushrooms evaporates.
Grate the cheese.
Grind a small bunch of dill. Combine it with cheese.
Beat two eggs and pour cream on them. Add a pinch of salt and mix thoroughly with a whisk. Pour the liquid into the cheese, mix.
Lubricate the mold with vegetable oil. Put the dough in it and flatten.
Put the stuffing.
Make the sides so that the pie turns out to be a little covered. Pour the fill.
Send to the oven, heated to + 180 ° C for 25-30 minutes.
Pour kefir into a convenient container, pour soda, salt, sugar, yolk. Stir whisk. Stir in melted butter.
Sift the flour and knead the dough. Wrap it in film and send it to the refrigerator for 0.5 hours.
Wash and peel the mushrooms, cut into 4 parts.
Cut the onion into half rings.
Put a frying pan on medium heat, add vegetable oil and fry the onions.
When the onion is browned, add mushrooms, salt, pepper. Wait until all the moisture from the mushrooms evaporates.
Grate the cheese.
Grind a small bunch of dill. Combine it with cheese.
Beat two eggs and pour cream on them. Add a pinch of salt and mix thoroughly with a whisk. Pour the liquid into the cheese, mix.
Lubricate the mold with vegetable oil. Put the dough in it and flatten.
Put the stuffing.
Make the sides so that the pie turns out to be a little covered. Pour the fill.
Send to the oven, heated to + 180 ° C for 25-30 minutes.Tasty, beautiful, fragrant cake to cool slightly and serve.
Video recipe
Did you know? In Russia, there was a tradition according to which, in order to prove her culinary capabilities, the young wife had to bake meat or fish pie and treat them to her husband's relatives and guests.
Layer cake with mushrooms and pita cheese
6130 minutes
Nutritional value per 100 g:
Chop the onion.
Fry the onion in vegetable oil.
Finely chop the mushrooms, pour into the pan. Salt, fry until tender.
Cut the pita bread into pieces according to the size of the baking dish.
Take eggs, sour cream, a pinch of salt. Beat everything with a fork.
Grease the bottom of the mold with vegetable oil. Lay the first sheet of pita bread and coat with egg-sour cream mixture.
Put some mushrooms and cheese.
Repeat for the remaining pieces of pita bread.
Preheat the oven to + 200 ° C. Oven 15 minutes.
Chop the onion.
Fry the onion in vegetable oil.
Finely chop the mushrooms, pour into the pan. Salt, fry until tender.
Cut the pita bread into pieces according to the size of the baking dish.
Take eggs, sour cream, a pinch of salt. Beat everything with a fork.
Grease the bottom of the mold with vegetable oil. Lay the first sheet of pita bread and coat with egg-sour cream mixture.
Put some mushrooms and cheese.
Repeat for the remaining pieces of pita bread.
Preheat the oven to + 200 ° C. Oven 15 minutes.Video recipe
Mushroom pie with potato yeast dough
10105 minutes
Nutritional value per 100 g:
- Dilute the yeast in warm milk, add sugar and pour the melted butter.
- Sift flour with salt. In the center of the slide, make a depression and pour in the resulting liquid. Knead the dough. Knead it well for 5 minutes to make it soft, smooth, elastic.
- Put the test bowl in a greased bowl, cover with foil and keep warm for 40-60 minutes.
- Peel potatoes and cut in a convenient way, cook.
- Fry chopped onions until cooked.
- Pour finely chopped mushrooms, salt, pepper into the pan, fry until tender.
- Finely chop the greens, grate the cheese.
- Crush the potatoes, cool.
- Mix mashed potatoes with mushrooms, herbs, cheese, mix well.
- Lay out the dough, knead and roll into a 5-10 mm layer. Try to keep the edges thinner than the middle.
- Lay the filling on the center of the formation. Raise the edges and blind them in the center above the filling.
- Place the workpiece on a baking sheet, knead it by hand until it is flat (10–20 mm). Place in the oven preheated to + 200 ° С for 15–20 min.
- Grease the finished baked goods with butter.
Important! Before serving such a pie, you need to give him time to "rest". When it becomes warm, you can cut and regale.
This type of baking, like pie, is present in the kitchens of almost all nationalities. This is a festive and everyday dish. Pies prepared according to the described recipes can easily surprise guests and please their beloved man.
